Certified organic permaculture farm & natural wines in the heart of the Dordogne
Farm news and updates Summer 24’
Our summer guest table is now open !
Every Tuesday and Wednesday throughout July and August we will be welcoming you the farm to enjoy ‘garden to plate’ dining, accompanied by our natural wines, organic beers and foraged seasonal non-alcoholic drinks.
Each week is set menu of 3-4 courses, featuring produce from our permaculture garden, as well as homemade cheeses, bread and ferments. There is a vegetarian set menu option. Our cooking is highly seasonal and local, with local dairy, meat, pulses, nuts and grain from the Dordogne, celebrating modern and world cuisines (with a little bit of Australian inspiration too).
Veggie or vegan menu €28
Omnivore €30
Kids €15
Please get in touch for bookings
+33 (0)787276121
info@fermelapogee.com
-
![]()
Lost + Found
2022- Sauvignon Blanc and Cabernet Franc 60/40 co-ferment. Sauvignon 3 days maceration, Cab Franc direct pressed on basket press. 13%
-
![]()
Savvy B
2022- Sauvignon Blanc macerated on skins for 3 days, 12 months in terracotta amphora. 14%.
-
![]()
Mérlo
2022- Merlot and Cab Franc 60/40 co-fermented 10 days 30% whole bunch, 12 months aged in sandstone amphora. 13.5%
-
![]()
Zig Zag
2022- Pet nat ‘perlante’ Semillon and Muscadelle 70/30. Methode ancestrale, bottled during fermentation, disgorged by hand. 11%
-
![]()
Sunrays
2022- Maceration semillon and muscadelle, 2 weeks on skin, 12 months in terracotta amphora. 14%
