Permaculture garden, restaurant & natural wines in the heart of the Dordogne

Spring release wines 25’

2023 first release wines are here, with more cuvées to be coming out this summer. Besides buying directly from us at the farm, you can find our wines at these restaurants, bars, cavistes and boutiques who we work directly with.

Dordogne

La Bougeotte, Saint Avit Senior

Jean Bistro, Beaumontois- en- Perigord

Vin Simple, Monpazier/Villereal

Basque Country

La Nord, Hossegor

Harakina, Bayonne

Retour verre la Future, Bayonne

AHPE, Biarritz

Cheri Bibi, Biarrtiz

Sardine Epicerie, Ciboure

Bar Manojo, Donostia/San Sebastian

Tienda Pirpi, Donostia/San Sebastian

Mai-Ona, Gernkia

UK

Plateau, Brighton

Palate Bottle Shop, Shoreham

Mange Tout, Brighton

Dill, Lewes

Yellow Bittern, London

Summer Restaurant

Our summer restaurant will begin June the 17th.

We will be open each Tuesday, Wednesday, Thursday evening until mid September.

We look forward to welcoming you soon.

  • CYGNUS 23'

    Sauvignon blanc, macerated 6 days, 12 months elevage sandstone amphora. Dry white/light orange wine, golden hue, gooseberry, ripe apple and pear drops, light spiced tannins. 12.5%


  • NASTURTIUM 23'

    Sauvignon gris, macerated 2 weeks, 10 months elevage terracotta amphora. Dry orange wine, orange blossom, cumquat, rhubarb, flinty, white pepper, medium jasmine tea tannins. 12.5 %


  • SCRIBBLY GUM 23'

    Merlot 65%, Cabernet Sauvignon 35% assemblage, 12 months elevage sandstone amphora. Light-medium red, menthol, herbaceous, bright and lively on the palate with taut tannins. 13 %


  • FRANKIE GOES TO DORDOGNE 23'

    Cabernet Franc, 40% whole bunch,12 months elevage sandstone amphora. Medium bodied red, ripe black/bramble fruits, fresh red pepper, good acidity and minerality, medium tannins. 14%


  • JOLI COEUR 22'

    Cabernet Franc, 24 months elevage sandstone amphora. Demi sec medium bodied red. This wine went to sleep on a bit of a sugar high and has decided to stay not quite dry. Good with cheese, friends or a strawberry tart.  13%