Permaculture garden, restaurant & natural wines in the heart of the Dordogne

Farm news and updates Autumn 24’

Thank you everyone for a great season, the restaurant will be back next year from mid June.

New release of 2023 wines coming very soon !

  • Lost + Found

    2022- Sauvignon Blanc and Cabernet Franc 60/40 co-ferment. Sauvignon 3 days maceration, Cab Franc direct pressed on basket press. 13%

  • Savvy B

    2022- Sauvignon Blanc macerated on skins for 3 days, 12 months in terracotta amphora. 14%.

  • Mérlo

    2022- Merlot and Cab Franc 60/40 co-fermented 10 days 30% whole bunch, 12 months aged in sandstone amphora. 13.5%

  • Zig Zag

    2022- Pet nat ‘perlante’ Semillon and Muscadelle 70/30. Methode ancestrale, bottled during fermentation, disgorged by hand. 11%

  • Sunrays

    2022- Maceration semillon and muscadelle, 2 weeks on skin, 12 months in terracotta amphora. 14%